We are a family owned and run business that was established by the original owners, but is now largely managed by the second generation.

For the past 30 years the original owner and founder has been farming to best maintain the fragile ecosystem through proper farming management. In the last two years, owner and son have been going the extra mile in implementing regenerative agriculture structures and by re-analysing their farming practices to be even more environmentally sustainable. Cattle, goats and sheep are raised on natural grazing on this 4000ha expanse of land in higher intensity grazing strips to better mimic natures natural herding patterns as in the fence free past. This means antelopes and critters, large and small, share the land together with our livestock herds, but have a lot less wires and a lot more freedom compared to older traditional farming methods. This is all a work in progress, and as a family we strive to continually improve our methods and learn how we can keep on farming for generations to come while helping to heal the land.

We also keep multiple bee hives for our own raw Kalahari honey. Honey is extracted twice a year from the hives, usually in April and September, depending on the rainfall. During spring the honey has a very distinctive taste given by the flowers from the Acacia mellifera, also commonly known as Haakbos or Swart Haak.

We keep on fighting the harsh Kalahari elements as best we can to keep a well sized vegetable garden and strive toward self-sufficiency.